|
Maine sunset. |
To go to the beginning of this book, Tropic Moon: Memories, click HERE.
Another Maine harbor we enjoyed was at Vinalhaven. It
was an active fishing harbor; most of the anchorage was taken up with moorings
for the lobster boats. That whole area of Maine had once been
supported by the granite industry. We wanted to spend a day
exploring. We packed a picnic
lunch, and hiked out to a granite quarry that served as the local swimming
hole. The quarry was a lovely site, with its hacked-out ledges climbing
their way down to the water's edge. I couldn't believe we had the place
to ourselves - and we didn't, for long.
In less than five minutes, several cars arrived, disgorging packs of
kids. We gave up on the quiet ambiance, and settled in for a colorful
display of flashing swimsuits and noisy games of chicken, as the boys dared
each other to jump off higher, and yet higher, ledges.
|
Scenic Maine |
From the quarry, we walked to a mountaintop park. We
climbed a road bordered with logging areas, trash dumps, and junked cars. But near the summit we left all the garbage
behind, and surfaced on the granite-topped mountain. There
wasn't so much as a picnic table or another person up there. We had a great view of the bay and islands
to the west, with Camden Hills in the distance. Our return trip took us
to the historical society museum, the ice cream parlor, and back to Tropic
Moon for a well-earned rest.
|
Full moon rising. |
Our stay at Vinalhaven had started off with an invitation
for drinks on a boat called Piper. A young fellow came by on a windsurfer
to say, "The captain of that black boat over there invites you to
cocktails at quarter of six." Fine, we were always game!
Gordon greeted us at the boat. His son,
Colin (the windsurfer), joined us when the wind died down. Gordon played
the bagpipes (hence the name of the boat). Gordon was a retired executive from IBM.
He had, at one time, raced cars (Jaguars), and owned a horse farm in
Nova Scotia. He'd bought an old fisherman's home on Vinalhaven
and was fixing it up for his retirement. All these varied and sundry
facts were documented in photographs hanging around the salon. A
battered, two-foot high wooden statue of a Scot playing the bagpipes dominated
the salon.
|
Tropic Moon waiting for us while we were off on one of our walks. |
In discussing places to eat, Gordon and Colin recommended
the Sands Cove as their favorite local restaurant. They warned us it was
a bit on the rustic side. The evening
after our hike, we headed back in to shore to give the Sands Cove a
try. We found an old shack (the kitchen) about a half-mile out of town.
The picnic tables and sawed-off log benches were set behind the shack, where
they overlooked another picturesque cove. A big wood fire burned
in a rusty oil drum that served as the grill.
|
Pretty to see, but we had to be careful not to wrap one around our propeller! |
I thought the menu was great - it gave a choice of two
dinners. The steak dinner included a whole crab, a whole lobster, a
10-oz. steak, a baked potato, fresh salad (from their garden), homemade bread,
and tea or lemonade. Or you could have the steak dinner and omit the
lobster (Ed's pick). The second dinner was the clambake that
included a whole crab, a large basket of steamed clams, and a whole lobster,
corn on the cob, salad, bread and drink. Or you could get just a
lobster or a steak, and order ala carte. I opted for the lobster,
and ordered shrimp cocktail, coleslaw, and a breadbasket that came with two
slices each, of three kinds of homemade sweet breads.
The owners caught the seafood, including the shrimp, and baked
all the breads. Instead of a nutcracker for opening the shellfish, we
were each given a stick. You put the claw or tail or leg on the
table, and hit it with the stick. Very effective! Large garbage
pails graced the end of each table. There was a hose to wash down the
tables (and the diners) when the dinner was over.